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Editorial Board

Editor-in-Chief

Senior Editors

  • Department of Molecular and Cellular Biology, University of Guelph, Guelph, Canada.
  • Department of Medical and Surgical Sciences (DIMEC) and Center for Applied Biomedical Research (CRBA), Alma Mater Studiorum - University of Bologna and S. Orsola-Malpighi Hospital, Bologna, Italy.
  • Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, North Carolina, USA.
  • Department of Biotechnology, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Valencia, Spain.
  • Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias (IPLA), Spanish National Research Council (CSIC), Asturias, Spain.
  • Technische Universität München, ZIEL-Institute for Food & Health, Munich, Germany.
  • Department of Life Sciences, Pohang University of Science and Technology (POSTECH), Pohang, South Korea.
  • Head Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology (HEST), ETH Zurich, Zürich, Switzerland.
  • Department of Food Science and Technology, University of California, Davis, USA.
  • Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Villaviciosa, Asturias, Spain.
  • Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability at the University of Parma, Parma, Italy.
  • Department of Food & Drugs, University of Parma, Parma, Italy.
  • APC Microbiome Ireland, University College Cork, Cork, Ireland.
  • Functional Foods Forum, University of Turku, Turku, Finland.
  • Microbial Ecology Group, Gut Health, Rowett Institute, University of Aberdeen, Scotland, UK.
  • School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.
  • Food Bioscience Department, Teagasc Food Research Centre, Cork, Ireland.
  • Laboratory of Probiogenomics, Microbiome Research Hub, University of Parma, Parma, Italy.
  • Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.

Editors

  • Food Systems Integrity, Hopkirk Research Institute, AgResearch Ltd, Palmerston North, New Zealand.
  • Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands.
  • Department of Biological Sciences, Muster Technological University, Cork, Ireland.
  • Graduate School of Biostudies, Kyoto University, Kyoto, Japan.
  • Department of Food and Drug, University of Parma, Parma, Italy.
  • Department of Applied Sciences, University of Northumbria, Newcastle, UK.
  • Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias – Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Asturias, Spain.

Junior Editors

  • CSIC - Instituto de Productos Lacteos de Asturias (IPLA), Villaviciosa, Spain.
  • Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.
  • Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.
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