All Articles

Effect of protein modification in synbiotic infant formula on probiotic metabolic activity and bacterial composition in an infant gut-model

Akkermansia beyond muciniphila - emergence of new species Akkermansia massiliensis sp. nov.

Omics-based analysis of Akkermansia muciniphila cultivation in food-grade media

Associations between intestinal lactic acid bacteria species and feeding habits of zoo animals

Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system

Pangenomic analysis identifies correlations between Akkermansia species and subspecies and human health outcomes

A pilot case-control study on the fecal microbiota of pediatric functional abdominal pain-not otherwise specified and the role of early life stress

Probing interspecies metabolic interactions within a synthetic binary microbiome using genome-scale modeling

Faecalibacterium prausnitzii A2-165 metabolizes host- and media-derived chemicals and induces transcriptional changes in colonic epithelium in GuMI human gut microphysiological system

Probiotics, prebiotics, synbiotics and other microbiome-based innovative therapeutics to mitigate obesity and enhance longevity via the gut-brain axis

Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon

Putative pseudolysogeny-dependent phage gene implicated in the superinfection resistance of Cutibacterium acnes

RapidAIM 2.0: a high-throughput assay to study functional response of human gut microbiome to xenobiotics

MetaBIDx: a new computational approach to bacteria identification in microbiomes

An exploratory in silico analysis of bacteriocin gene clusters in the urobiome

Past, present, and future of microbiome-based therapies

Microbial influence on blood pressure: unraveling the complex relationship for health insights

Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai