Editor

Dr. Lucio Capurso is a prominent Italian gastroenterologist and researcher known for his extensive work in the fields of probiotics, gastrointestinal health, and the microbiome. With a medical degree from Sapienza University of Rome, Dr. Capurso has held various academic and clinical positions throughout his career. He has authored numerous scientific papers, particularly focusing on the role of probiotics in health and disease prevention. Dr. Capurso has also contributed significantly to the understanding of how the gut microbiota impacts human health, particularly in relation to digestive disorders and metabolic diseases. His research has influenced clinical practices and dietary recommendations involving the use of probiotics and prebiotics. In addition to his research, Dr. Capurso has been actively involved in various international conferences and has served on the editorial boards of several scientific journals in the field of gastroenterology and microbiology. His work continues to be highly regarded within the scientific community.

Probiotics, Prebiotics, Gut microbiota, Gastrointestinal health, Nutrition and metabolism, Microbiome-based therapies