Topic: Papers from the 13th Probiotics, Prebiotics and New Foods Congress

This Special Issue features selected papers from the 13th Probiotics, Prebiotics, and New Foods Congress, covering three core themes: Basic Science, Clinical Applications, and New Foods Innovation. The Basic Science section delves into the latest research on microbiome interactions, metabolic pathways, and microbial sciences, uncovering the molecular and genetic mechanisms behind probiotics and prebiotics. The Clinical Applications section focuses on the practical use of probiotics and prebiotics in managing conditions such as gastrointestinal disorders, allergies, mental health issues, and metabolic syndromes, supported by case studies and evidence-based discussions. The New Foods Innovation section highlights advancements in functional foods, dietary supplements, and sustainable production methods, with emerging trends such as personalized nutrition and novel probiotic strains. This Special Issue offers readers cutting-edge scientific insights and practical applications, serving as an essential resource for understanding the evolving landscape of probiotics, prebiotics, and new foods.