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Dependence of microwave dielectric properties on ceramic connectivity in ultralow-εr Al2O3 porous ceramics

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Microstructures 2025;5:[Accepted].
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Abstract

It is an effective approach to fabricate ultralow-εr ceramics by introducing pores, while it is still unclear how the microstructures affect the microwave dielectric properties. In the present work, Al2O3-A and Al2O3-B porous ceramics are prepared by incomplete sintering at 1000–1650 oC and sintering at 1650 oC with introducing porogen, respectively, so that the effects of porosity and ceramic connectivity can be clarified. The introducing of pores leads to the significant decrease in εr, Qf, and |τf|, and Al2O3–B ceramic exhibits a slightly higher εr, a larger |τf|, and a much higher Qf value than the Al2O3–A counterpart with the similar relative density. With increasing the sintering temperature and relative density for Al2O3–A, the ceramic connectivity is significantly improved, while it is insensitive to relative density for Al2O3–B. The improved ceramic connectivity in Al2O3–B porous ceramics enhances the contribution of ceramic phase to the εr and τf of porous ceramics, and increases the Qf value through decreasing the ceramic-pore interfaces. The good combination of microwave dielectric properties with εr = 4.16, Qf = 38,400 GHz, and τf = -44.3 ppm/°C is obtained in Al2O3–B ceramic with low relative density of 48.31%. Such results reveal the strong dependence of microwave dielectric properties on ceramic connectivity in porous ceramics, and also inspire the development of ultralow‐εr materials by regulating both the porosity and ceramic connectivity.

Keywords

Porous ceramics, Al2O3, ceramic connectivity, ultralow dielectric constant, microwave

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Yan XJ, Li L, Cao M, Wu SY, Chen XM. Dependence of microwave dielectric properties on ceramic connectivity in ultralow-εr Al2O3 porous ceramics. Microstructures 2025;5:[Accept]. http://dx.doi.org/10.20517/microstructures.2024.202

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© The Author(s) 2025. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing, adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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