José Ángel Rufián-Henares 
Catedrático Departamento de Nutrición y Bromatología, Facultad de Farmacia, Campus Universitario de Cartuja, Granada, Spain.
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Bio
José Ángel Rufián-Henares is a professor at the University of Granada, Spain, with expertise in food science and technology. He is a leading researcher in his field, with over 150 publications, including high-impact studies on thermal processing indicators and their impact on the gut microbiota. He has also coordinated research projects and evaluated research proposals for international foundations, the Spanish government, and the European Commission.
Research Interests
Antioxidant capacity, Personalized nutrition, Human gut microbiota, Non-enzymatic browning, Diet
