fig1
Figure 1. The relative abundance of the most abundant microbes identified at the species level (mostly including the family and the genus level) based on 16S rRNA gene sequencing for (A) Cyprus, (B) Mytilini, and based on ITS gene loci sequencing for (C) Cyprus, (D) Mytilini. The code (T) refers to traditional sausages, whereas the code (I) refers to industrial sausages.
