fig4
![Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon](https://image.oaes.cc/33d6a8b0-859c-4e7f-94ce-7b78bfe80142/mrr3004.fig.4.jpg)
Figure 4. Fermentation metabolites, pH, and gas production measured during in vitro fermentation of control (Control; only inoculum), inulin (Inulin), and dried chicory root powder (Powder) and cubes (Cubes) at baseline (t = 0 h), 6 h, 24 h, and 48 h and the respective consecutive changes between each sampling period. Details on statistical testing are provided in Supplementary Table 4.