fig4
![Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai](https://image.oaes.cc/6ed2a2e6-606a-4992-9f7c-7b911c9fa9c2/mrr2076.fig.4.jpg)
Figure 4. Differential metabolic pathways were calculated by (A) Kruskal-Wallis H test and (B) LEfSe. There were 420 differential pathways whose significance value was less than 0.05, and the abundance of the top six was shown. The differential pathways with