fig5
![Production of a selective antibacterial fatty acid against <i>Staphylococcus aureus</i> by <i>Bifidobacterium</i> strains](https://image.oaes.cc/24266082-ad0f-4e2c-83ef-2c3a7c5c4ae9/5455.fig.5.jpg)
Figure 5. Antibacterial activity of TFA extracted from the JCM 7042 strain against S. aureus (A) and S. epidermidis (B) strains. The TFA were used as the form of acid-hydrolyzed FFAs from total lipids. FFA: Free fatty acid; TFA: total fatty acids.