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fig5

From:  Production of a selective antibacterial fatty acid against Staphylococcus aureus by Bifidobacterium strains
Production of a selective antibacterial fatty acid against <i>Staphylococcus aureus</i> by <i>Bifidobacterium</i> strains

Figure 5. Antibacterial activity of TFA extracted from the JCM 7042 strain against S. aureus (A) and S. epidermidis (B) strains. The TFA were used as the form of acid-hydrolyzed FFAs from total lipids. FFA: Free fatty acid; TFA: total fatty acids.

Microbiome Research Reports
ISSN 2771-5965 (Online)
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