fig1
Figure 1. The C16:1 content of the selected Bifidobacterium strains (2nd screening). The gray bar indicates C16:1 content (mg/L of broth), while the black bar indicates the C16:1 percentage in total fatty acids (TFA). Data are mean ± SD of three independent assays, represented by the bars and whiskers. C16:1: unknown C16:1, not including 9-cis-16:1. C16:1: C16 monounsaturated fatty acid.
