fig1
![Production of a selective antibacterial fatty acid against <i>Staphylococcus aureus</i> by <i>Bifidobacterium</i> strains](https://image.oaes.cc/24266082-ad0f-4e2c-83ef-2c3a7c5c4ae9/5455.fig.1.jpg)
Figure 1. The C16:1 content of the selected Bifidobacterium strains (2nd screening). The gray bar indicates C16:1 content (mg/L of broth), while the black bar indicates the C16:1 percentage in total fatty acids (TFA). Data are mean ± SD of three independent assays, represented by the bars and whiskers. C16:1: unknown C16:1, not including 9-cis-16:1. C16:1: C16 monounsaturated fatty acid.