fig2

Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods

Figure 2. Schematic representation of commonly occurring phage-host interactions. After a phage recognises and binds to a specific host receptor, a number of plasmid-, chromosomal-, and/or prophage-derived anti-phage systems may impede successful phage proliferation, such as: Sii, Sie, R-M, or Abi systems. Created with BioRender.com.

Microbiome Research Reports
ISSN 2771-5965 (Online)

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