fig2
![Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods](https://image.oaes.cc/83ca2a7c-4950-4667-8d20-923189035cd6/4527.fig.2.jpg)
Figure 2. Schematic representation of commonly occurring phage-host interactions. After a phage recognises and binds to a specific host receptor, a number of plasmid-, chromosomal-, and/or prophage-derived anti-phage systems may impede successful phage proliferation, such as: Sii, Sie, R-M, or Abi systems. Created with BioRender.com.