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![Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production](https://image.oaes.cc/e81c5c56-7a9f-4353-bbe1-5b518e45e5f1/5148.fig.4.jpg)
Figure 4. Greenhouse gas emission intensity of milk production at specific levels of per-head milk production among livestock-keeping smallholder farms in Kenya. Distributions are shown for (A) a production level of 2000 kg milk head-1 year-1, including a histogram of the random samples the distribution is based on, and (B) production levels of 2000 and 3000 kg milk head-1 year-1.