fig11

Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production

Figure 11. Probability that Type I and Type II errors incurred by choosing specific levels of confidence that emission intensity changes have actually occurred, comparing initial uncertainty with improved measurements of milk yields (assuming a reduction of measurement errors to 15%). Type I errors indicate the probability of recognizing households for reducing emissions, even though they did not adopt an innovation, whereas the Type II error represents the percentage of households that made changes but are not recognized for them.

Carbon Footprints
ISSN 2831-932X (Online)

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