fig2

Perspectives on carbon footprint of agricultural land-use in Brazil

Figure 2. Multistrata agroforestry systems as a model of low-carbon agriculture in Brazil: (A) cacao + rubber tree with food crops in the initial phase; (B) cacao + rubber tree in the mature phase; and (C) cacao + coffee + peach palm.

Carbon Footprints
ISSN 2831-932X (Online)

Portico

All published articles are preserved here permanently

https://www.portico.org/publishers/oae/

Portico

All published articles are preserved here permanently

https://www.portico.org/publishers/oae/