Editorial Board Member

Yongning Wu
China National Center for Food Safety Risk Assessment, Beijing, China.
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Research Interests:
Food safety, food allergens, food chemistry and contamination control, food risk assessment, natural toxin, antimicrobial resistance, one health
One Health & Implementation Research
ISSN 2769-6413 (Online)

Portico

All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/

Portico

All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/