fig2

Figure 2. (A) Changes in sulfhydryl group (- SH) in Cyprinus carpio muscle expressed as µM - SH/mg protein exposed to two different concentrations of GLB (C1: 50 ng/L and C2: 1,000 ng/L) for 0, 24, 48, 72, and 96 h. Values are the means of three replicates ± SE. *Significant differences from control group; ^aDifferent letters represent statistically significant differences between concentrations ANOVA, and Tukey (P < 0.05); (B) Changes in water holding capacity (WHC) in Cyprinus carpio muscle expressed as NaCl/100 g retention exposed to two different concentrations of GLB (C1: 50 ng/L and C2: 1,000 ng/L) for 0, 24, 48, 72, and 96 h. Values are the means of three replicates ± SE. *Significant differences from control group; ^aDifferent letters represent statistically significant differences between concentrations (P < 0.05) ANOVA, and Tukey (P < 0.05); (C) Changes in pH in Cyprinus carpio muscle exposed to two different concentrations of GLB (C1: 50 ng/L and C2:1000 ng/L) for 0, 24, 48, 72, and 96 h. Values are the means of three replicates ± SE.