fig3
![Impact of diet and gut microbiota changes in the development of hepatocellular carcinoma](https://image.oaes.cc/31044712-ee21-47cb-bbb2-cd18521a4d1a/hr30122.fig.3.jpg)
Figure 3. Pathogenetic ways involving gut microbiota composition, HCC development and cholesterol (A) fructose (B) fibers (C) and fats (D) dietary intake. HCC: hepatocellular carcinoma.
Figure 3. Pathogenetic ways involving gut microbiota composition, HCC development and cholesterol (A) fructose (B) fibers (C) and fats (D) dietary intake. HCC: hepatocellular carcinoma.
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