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fig1

From:  Impact of diet and gut microbiota changes in the development of hepatocellular carcinoma
Impact of diet and gut microbiota changes in the development of hepatocellular carcinoma

Figure 1. Risk factors for HCC development. ALD: alcoholic liver disease; NAFLD: non-alcoholic fatty liver disease; HCC: hepatocellular carcinoma.

Hepatoma Research
ISSN 2454-2520 (Online) 2394-5079 (Print)
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