fig8
![Anti-oxidation properties of leaves, skin, pulp, and seeds extracts from green papaya and their anti-cancer activities in breast cancer cells](https://image.oaes.cc/cc0157f4-3d06-4d31-9eec-1f62cb62a7a3/2577.fig.8.png)
Figure 8. Effect of papaya extracts on AU565 breast cancer cells. The effect of water (A), methanol (B), or ethanol (C) extracts on viability of AU565 (ER-/Her-2+) breast cancer cells was measured as described in the "METHODS". All significant differences between control and treated cells are indicated by "*" and are reported at P < 0.05