fig2
![Anti-oxidation properties of leaves, skin, pulp, and seeds extracts from green papaya and their anti-cancer activities in breast cancer cells](https://image.oaes.cc/cc0157f4-3d06-4d31-9eec-1f62cb62a7a3/2577.fig.2.png)
Figure 2. Total flavonoid content in various papaya fractions. Aluminum chloride complex forming assay was used to determine the total flavonoid content (TFC) of the extracts. Results are mean ± SD for at least 3 experiments as quercetin equivalent. The TFC in methanol and ethanol extracts were compared to that in the water extracts. The significant differences, as marked "*", are reported at P < 0.05