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![Anti-oxidation properties of leaves, skin, pulp, and seeds extracts from green papaya and their anti-cancer activities in breast cancer cells](https://image.oaes.cc/cc0157f4-3d06-4d31-9eec-1f62cb62a7a3/2577.fig.1.png)
Figure 1. Total polyphenols analysis from various papaya fractions. The total phenolic content (TPC) of papaya extract was determined by using Folin-Ciocalteu method. Results are mean ± SD for at least 3 experiments as gallic acid equivalents. The TPC in methanol and ethanol extracts were compared to that in the water extracts. The significant differences, as marked "*", are reported at P < 0.05