fig3
Figure 3. The grey line represents the elastic modulus G’ (Pa) as a function of time for the stabilized 2.6% H-HA/3.2% sorbitol composition degraded by enzymatic treatment with 4% v/v of 60 U of hyaluronidase per gram of gel (means ± standard deviations for n = 3 replicates); The blue line indicates the cohesivity scores at 95 s for the same stabilized composition, sampled at different degradation times (means ± standard deviations for n = 3 replicates). The figure caption displays images from the cohesivity tests at
