fig2

<i>In vitro</i> study of the gel cohesivity and persistence to hyaluronidase degradation of a novel stabilized composition of 26 mg/mL of high molecular weight HA

Figure 2. ns: Not significant difference (P ≥ 0.017). ***highly significant difference (P < 0.00033); *slightly significant difference (P < 0.017). (A) Representative curves of elastic modulus G’ (Pa) as a function of time during enzymatic treatment with 1:1 v/v of 60 U of hyaluronidase per gram of gel; (B) Time required for complete enzymatic degradation (G’ < 10 Pa) for the three tested skin quality treatments. Assessments of normality and homogeneity of variances for the datasets are available in Supplementary Table 2. H-HA: High molecular weight hyaluronic acid.

Plastic and Aesthetic Research
ISSN 2349-6150 (Online)   2347-9264 (Print)

Portico

All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/

Portico

All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/