fig9
Figure 9. Analysis of fat particle cross-sectional area comprised of connective tissue at each experimental timepoint. Analysis performed by measuring blue collagen as a percentage of total particle area. *P < 0.05 at 12 weeks
Figure 9. Analysis of fat particle cross-sectional area comprised of connective tissue at each experimental timepoint. Analysis performed by measuring blue collagen as a percentage of total particle area. *P < 0.05 at 12 weeks
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