fig3
![Oblique split technique: a game changer in costal cartilage sculpting](https://image.oaes.cc/d22bbfa4-46d8-46a5-b3e4-78b16aec49a4/3060.fig.3.jpg)
Figure 3. The Chef’s knife is composed of two parts: a 26 cm blade holder and a 13 cm blade (A). The blade is inserted in the housing of the holder and a bolt is used to fix the blade in place. The microtome blade is put on the ruler for comparing the dimensions of both blades (B)