fig1
![Key rheological properties of hyaluronic acid fillers: from tissue integration to product degradation](https://image.oaes.cc/caa234cb-c942-4f37-8895-56b0b3fecadd/2533.fig.1.png)
Figure 1. Schematic representation of the cohesivity and viscosity of a HA gel. Impact of the cohesivity and viscosity on the shape and behavior of the gel
Figure 1. Schematic representation of the cohesivity and viscosity of a HA gel. Impact of the cohesivity and viscosity on the shape and behavior of the gel
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