fig1
![Can age be a modifiable risk factor? the impact of dietary patterns on the molecular mechanisms that underlie cardiovascular aging](https://image.oaes.cc/2d10f467-650e-4bb2-9456-4d565602bb64/5475.fig.1.jpg)
Figure 1. Central illustration: the impact of “heart-healthy” dietary patterns on the components of cardiovascular aging.
Figure 1. Central illustration: the impact of “heart-healthy” dietary patterns on the components of cardiovascular aging.
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