fig6

3D printing of microalgae-enriched cookie dough: determining feasible regions of process parameters for continuous extrusion

Figure 6. Printed samples of microalgae-enriched cookie dough for a nozzle diameter of 3 mm at different combinations of printing speed and air pressure.

Green Manufacturing Open
ISSN 2835-7590 (Online)
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All published articles will preserved here permanently:

https://www.portico.org/publishers/oae/