fig5

3D printing of microalgae-enriched cookie dough: determining feasible regions of process parameters for continuous extrusion

Figure 5. Examples of quality scores of the samples: (A) sample with a quality score of 1, where all four strands were continuous; (B) sample with a quality score of 0, where all four strands were discontinuous; and (C) sample with a quality score of 0.75, where three strands were continuous, and one strand was discontinuous.

Green Manufacturing Open
ISSN 2835-7590 (Online)
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