fig5
![3D printing of microalgae-enriched cookie dough: determining feasible regions of process parameters for continuous extrusion](https://image.oaes.cc/99683136-c93c-440e-a44c-dcb2e9df0c3c/5596.fig.5.jpg)
Figure 5. Examples of quality scores of the samples: (A) sample with a quality score of 1, where all four strands were continuous; (B) sample with a quality score of 0, where all four strands were discontinuous; and (C) sample with a quality score of 0.75, where three strands were continuous, and one strand was discontinuous.