fig1
Figure 1. The kinetics of milk turbidity changes upon different casein micelle removal treatments. The defatted milk was treated with sodium citrate (NaCit), EDTA, acetic acid, and chymosin/CaCl2. The mixture was measured with the OD350 at 0, 0.5, 1, 2, 5, 10, 15, and 30 min following treatments (n = 3 independent replicates). The results were reported as mean ± standard error. EDTA: ethylenediaminetetraacetic acid.
