fig5
Figure 5. DSC thermograms of the neat PCMs at 1 °C/min. (A) First heating; (B) Cooling; (C) Second heating. Fatty acids (RT and SP) and fatty alcohol (PT).
Figure 5. DSC thermograms of the neat PCMs at 1 °C/min. (A) First heating; (B) Cooling; (C) Second heating. Fatty acids (RT and SP) and fatty alcohol (PT).
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