fig2
![Chemical composition of circulating native and desialylated low density lipoprotein: what is the difference?](https://image.oaes.cc/ed5fcc56-fbc7-46b1-a3f2-a703add4a894/2245.fig.2.png)
Figure 2. Mean content of carbohydrates in native and desialylated LDL (dLDL) of healthy donors and patients with atherosclerosis; §: significant difference in sialic acid content between native and desialylated LDL of healthy donors, P < 0.05; *: significant difference in sialic acid content between native and dLDL in patients with atherosclerosis, P < 0.05