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Acknowledgment to Reviewers of Microbiome Research Reports in 2021

Published on: 1 Jan 2022 Viewed: 54

A rigorous and impartial peer-review process is essential for the publication on a full scale, which can help authors revise their papers timely and maintain a sound academic environment. Here, we would like to sincerely thank each and every reviewer who dedicated his or her time and professional skills to reviewing manuscripts for Microbiome Research Reports in 2021.

Giulia AlessandriUniversity of Parma, Parma, Italy.
Emma Allen-VercoeUniversity of Guelph, Guelph, Canada.
Eric AltermannHopkirk Research Institute, AgResearch Ltd, Palmerston North, New Zealand.
Ryan ChanyiAgResearch Ltd. Grasslands Research Centre, Palmerston North, New Zealand.
Narsingh ChauhanMaharshi Dayanand University, Haryana, India.
Maria Carmen ColladoInstitute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Valencia, Spain.
Georg ConradsRWTH Aachen University Hospital, Aachen, Germany.
Miguel GueimondeSpanish National Research Council (CSIC), Asturias, Spain.
Gabriele Andrea LugliUniversity of Parma, Parma, Italy.
Jennifer MahonyUniversity College Cork, Cork, Ireland.
Leonardo MancabelliUniversity of Parma, Parma, Italy.
Takahiro MatsukiYakult Central Institute, Tokyo, Japan.
Christian MilaniUniversity of Parma, Parma, Italy.
Jose Munoz-MunozUniversity of Northumbria, Newcastle, UK.
Catherine StantonTeagasc Food Research Centre, Cork, Ireland.
Francesca TurroniUniversity of Parma, Parma, Italy.
Jay Prakash VermaBanaras Hindu University, Varanasi, India.
Andrew R. WilliamsUniversity of Copenhagen, Copenhagen, Denmark.
Jin-Zhong XiaoMorinaga Milk Industry Co., Ltd., Kanagawa, Japan.
Fang-Lei ZuoStockholm University, Stockholm, Sweden.

Thank you all for providing professional review reports to the submitted manuscripts!

To know more about preferential policies for journal reviewers, please feel free to contact our Editorial Office at

Respectfully Submitted by the Editorial Office

Microbiome Research Reports

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